Restaurants in Budapest will be allowed to open indoor areas from Friday after they were forced to close them due to the novel coronavirus epidemic.
A group of British doctors has backed a call for the end of factory farming to prevent future pandemics like COVID-19.
“Győr-Moson-Sopron megyei Csemege sajt”, a traditional, full-fat, salted, porous cheese made from cow’s milk in an area in the west of Hungary, has been registered with a Protected Geographical Indication, the Ministry of Agriculture said.
I like discovering new places, especially those that, for a while at least, remain somewhat hidden, tucked away in a narrow street, just a few steps from the city’s busiest parts. You won’t like Nine Tables for its spacious interiors – though you will like the way this cozy space is decorated. However basic it […]
When the worst of winter has already passed and springtime is within arm’s reach, lovers around the world gather to celebrate the driving force behind ah, so many books, poems, songs – maybe life itself? Here are our top 3 spots to plan a candlelit dinner at with your loved one on 14 February this […]
Nations’ Cheese Festival is organized in Budapest today.
V. SÖRÖM – International Beer Festival is organized in Szeged between the 12th and 14th of July.
EFSA, the EU Member States and the European Commission are jointly launching a campaign called #EUandMyFood. Our aim is to remind EU citizens how we all benefit from the European food safety system that was created in 2002 under the General Food Law.
EFSA is seeking feedback from stakeholders and other interested parties on its scientific opinion on the appropriate age for introduction of complementary feeding of infants.
EFSA is publicly consulting on draft dietary reference values (DRVs) for sodium and chloride, the final two nutrients in its review of scientific advice on nutrient intakes for the EU population.